Coffee Grinder Dialer

Grinder Setup

Grinder / Scale Name Lowest Step Highest Step

Step Size Description Target Ratio (Yield / Dose)

Current Grind Step 20

Dose (g) Yield (g) Brew Time (s)

Grind Time (s) Water Temp (°C) Brew Pressure (bar)

Channeling Taste

Puck Moisture Rating 5 · Balanced

Soupy Balanced Desert dry

Using a coffee screen Notes

Log a shot to get tailored guidance.

0%

Sweetness meter

Aim for the teal band; higher sweetness is better.

Pressure (target 8-10 bar)

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Puck Gauge (target 5-7)

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Each shot helps refine your grinder steps. Logs are saved locally so you can pick up where you left off.